Join us IN PERSON for this cookbook club! This month’s theme is SOUPS & BREADS. Choose a dish from a cookbook, a magazine or a family favorite recipe. Prepare your dish at home and bring it to the library, along with the recipe. While we’ll enjoy seeing everyone’s dish, we’ll just dine on our own items. We’ll also chat about soups and breads, our recipes, and the preparation method. The library will provide utensils and napkins. Register online or by calling the library. RSVP is required, space is limited. Mask wearing and social distancing required. Free.