Contemporary restaurant serving creative, new American cuisine specializing in farm-to-fork fine dining perfect for dates, families, and adventurous appetites. Executive Chef Peter Johnson, and Sous Chef, Drew Hobson have crafted seasonal menus featuring local ingredients transformed into works of cuisine art. The menu changes constantly to highlight seasonal, local foods and ingredients.
Start off with a first plate including onion soup, and sauteed wild mushroom ragu, something from the Ocean Mist Raw Bar (including littleneck clams, and shrimp cocktail) or their Market greens (Farmhouse Caesar). Main courses include honey mustard glazed Faroe island wild Atlantic salmon, fresh potato gnocchi, or indulge something in from the grill (New York strip, veal chop Milanese). Impeccable plating and flavors that will satisfy time and time again.
Enhance your dining experience with The Willows extensive selection of boutique wines from around the globe. Local inspired artistic breakfast is also served from 6am until 10pm daily with your choice of menu items like foster french toast, and Mediterranean style omelette, or choose from DoubleTree’s signature Good Morning Buffet or the Continental.